Category Archives: Sides
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CSA Week 8 Recipes: Coleslaw, Sauerkraut
Leave a commentJuly 24, 2012 by Sara
Each week, I post either a cooking or canning recipe that uses the week’s featured CSA ingredient. Please excuse my …
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CSA Week 7 Recipe: Zucchini, New Potato and Pesto Gratin
Leave a commentJuly 16, 2012 by Sara
Each week, I post either a cooking or canning recipe that uses the week’s featured CSA ingredient. Please excuse my …
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Baked Beans
Leave a commentApril 15, 2012 by Sara
We had planned to break out the grill this weekend, but the rain kept us inside. Still, making these baked …
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Braised Red Cabbage, Revised
1February 20, 2012 by Sara
I’ve made this braised red cabbage recipe a few times now, and although I enjoyed it both times, it wasn’t quite …
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Spanakopita (aka phyllo dough)
1December 29, 2011 by Sara
My mom has made her rather non-traditional version of spanakopita since I was a kid. I repeat, non-traditional; I realize …
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Mushroom and Bleu Cheese Galette
1December 28, 2011 by Sara
You may recall that I made a butternut squash and caramelized onion galette for Thanksgiving, with really great results. So …
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Butternut Squash and Caramelized Onion Galette
3November 25, 2011 by Sara
I’m pretty sure I’ve never eaten a galette before, and I’ve certainly never made one before. But a week or …
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Creamy Cauliflower Soup
2October 25, 2011 by Sara
One of the things I love the most about fall is soup. This weekend, while Toby and the kids raked …
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Roasted Root Vegetables
3September 24, 2011 by Sara
This is less of a recipe than a general guideline. Pretty much any root vegetable will work well in the …
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Weeknight Kale Cooked in Rendered Bacon Fat
1September 20, 2011 by Sara
You know what’s awesome? Dark, hearty greens (kale or collards) slowly braised in homemade pork stock (I’ll post the recipe …
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