CSA
5
Below is an inventory of our Kretschmann Farm CSA weekly box contents, in reverse chronological order. We receive the “plus” sized box, which is $27/week for 25 weeks, and we think it’s a steal (we also order lots of extras over the course of the season — bushels and pecks of tomatoes, beets, peppers, peaches and other goodies — as add ons, but those are not featured on this page because they’re not part of the standard subscription). Click on the hyperlink for each week to see pictures of the contents of each box (or click here for a photo retrospective of the 2011 season).
CSA Inventory: 2012 Regular Season
- Garlic
- Yellow onions
- Peaches
- Tomatoes
- Thai basil
- Dill
- Parsley
- Bell peppers
- Red cabbage
- Rainbow chard
- Cherry tomatoes
- Peaches
- Nectarines
- Canning tomatoes
- Eggplant
- New potatoes
- Beets
- Yellow onion
- Bell peppers
- Hungarian hot wax peppers
- Rainbow chard
- Parsley
- Dill
- Peaches
- Tomatoes
- Bell peppers
- Yellow onion
- Rainbow chard
- Carrots
- Green cabbage
- Romaine lettuce
- Basil
- Beets
- Tomatoes
- Basil
- Zucchini
- Apples
- Carrots
- Green beans
- Yellow onion
- Bell pepper
- Rainbow chard
- Scallions
- Radicchio
- Blueberries
- New potatoes
- Romaine lettuce
- Blueberries
- Scallions
- Dill
- Basil
- Green cabbage
- Cucumber
- Carrots
- Beets
- Zucchini
- Yellow squash
- Green bell pepper
- Tomato
- Green leaf lettuce
- Rainbow chard
- Blueberries
- Scallions
- Zucchini
- Rosemary
- Parsley
- Cucumber
- New potatoes
- Green beans
- The first tomato of the season
- Green beans
- Rainbow chard
- Parsley
- Garlic scapes
- Basil
- Yellow squash
- Zucchini
- Cucumber
- Red leaf lettuce
- Scallions
- Apple cider
- Red leaf lettuce
- Green leaf lettuce
- Scallions
- Zucchini
- Rainbow chard
- Beets
- Cabbage
- Radishes
- Basil
- New potatoes
- Spinach
- Peas
- Kale
- Cabbage
- Radishes
- Scallions
- Garlic scapes
- Oregano
- Thyme
- Zucchini
- Rainbow chard
- Butter lettuce
- Romaine lettuce
- Romaine lettuce
- Mesclun greens
- Red leaf lettuce
- Rainbow chard
- Spinach
- Beets
- Rhubarb
- Strawberries
- Scallions
- Garlic scapes
- Mint
- Curly Parsley
- Kale
- Spinach
- Red leaf lettuce
- Mesclun greens
- Beets (roots and greens)
- Strawberries
- Basil
- Thyme
- Rhubarb
- Swiss chard
- Spinach
- Red leaf lettuce
- Butter lettuce
- Mesclun greens
- Parsley
- Strawberries
- Wheat bread
CSA Inventory: 2011 Regular Season
Week 25 (11.16.11)
- 3 bunches of beets
- 1 butternut squash
- 1/2 gallon of cider
- 8 apples
- Sage, rosemary and thyme
- Carrots
- 2 heads of red leaf lettuce
- 7 red skinned potatoes
- Kale
- Carrots
- Apples
- Broccoli
- Green leaf lettuce
- Romaine lettuce
- Mesclun greens
- Rosemary
- Butternut squash
- Cabbage
- Radishes
- Kale
- Garlic
- Rosemary
- Green bell peppers
- Carrots
- Acorn squash
- Turnips
- Pea greens
- Red leaf lettuce
- Apples
- Broccoli
- Golden Delicious and Jonafree apples
- 2 heads of butter lettuce
- 6 hungarian wax peppers
- 4 green bell peppers
- 1 head of broccoli
- 1 butternut squash
- 3 eggplant
- 1 large bunch of turnip greens
- 4 potatoes
- 3 beets
- Mesclun greens
- Cauliflower
- Red skinned potatoes
- 2 eggplant
- 2 heads red leaf lettuce
- Apples
- Carrots
- 2 green bell peppers
- 1 enormous bulb of fennel
- 2 acorn squash
- Broccoli
- Beets
- 10 tomatoes
- Red onion
- Cauliflower
- Green bell peppers
- Green beans
- Curly parsley
- Golden Supreme apples
- Cauliflower
- Broccoli
- 1 green bell pepper
- 3 jalapenos
- 1 poblano pepper
- 3 green horn shaped peppers
- Approximately 20 canning tomatoes
- 7 heirloom tomatoes
- Red skinned potatoes
- Tomatillos
- Red onion
- Cilantro
- Red leaf lettuce
- Apples
- 4 beets
- 1 cabbage
- Broccoli
- Cherry tomatoes
- 1 red onion
- 1 green bell pepper
- Green beans
- 4 heirloom tomatoes
- Approximately 15 canning tomatoes
- Liberty apples
- Jonafree apples
- Approximately 25 canning tomatoes
- 10 assorted heirloom tomatoes
- 8 apples
- 1 bunch of kale
- 1 carnival squash
- 1 eggplant
- Basil
- Cilantro
- Carrots
- 2 green bell peppers
- 10 ears of corn
- Cherry tomatoes
- Approximately 25 canning tomatoes
- 3 heirloom tomatoes (including 2 green zebras)
- Basil
- 3 nectarines
- 1 bell pepper
- 1 jalapeno
- 1 onion
- 2 heads of garlic
- 6 tomatillos
- 5 small forno beets
- Large bag of green beans
- 1 gallon of cider
- Approximately 20 red tomatoes
- 2 green zebra tomatoes and 1 regular green tomato
- 1 red onion
- 1 head of garlic
- 1 bunch of basil
- 9 apples
- 3 nectarines
- 2 peaches
- 3 beets
- 1 enormous head of romaine lettuce
- 1 acorn squash
- 3 red horn shaped peppers
- Approximately 20 red tomatoes
- 4 peaches
- 1 bunch of kale
- 1 green bell pepper
- 1 red horn shaped pepper
- 3 green zebra tomatoes
- 1 bag of baby tomatoes
- Thai basil
- Cilantro
- Cabbage
- Romaine lettuce
- 1 red onion
- 1 bunch of carrots
- Approximately 20 assorted tomatoes
- 1 watermelon
- Green beans
- 1 green bell pepper
- 1 red (horn shaped) pepper
- 1 jalapeno
- Carrots
- 5 earns of corn
- 1 head red leaf lettuce
- Basil
- Unidentified herb
- 1 red cabbage
- 1 bunch of carrots
- 1 bunch of beets
- 10 apples
- 4 small zucchini
- 1 bunch of kale
- 1 green pepper
- 20 assorted tomatoes
- Scallions
- Carrots
- 4 ears of corn
- 1 large bunch of basil
- 1 large zucchini
- 1 head of broccoli
- 2 yellow horn peppers
- 1 green bell pepper
- 1 head of garlic
- 1 german red strawberry tomato
- 1 bunch of kale
- Approximately 30 tomatoes
- 1 jalapeno
- 1 yellow squash
- 2 zucchini
- 10 tomatoes
- 3 pickling cucumbers
- 1 red onion
- Green beans
- Green leaf lettuce
- 1 green bell pepper
- 1 german red strawberry tomato
- 1 bunch of carrots
- 1 bunch of scallions
- Chard
- Parsley
- Dill
- Blueberries
- 2 yellow squash
- 1 zucchini
- 1 cabbage
- 1 green bell pepper
- 1 small yellow pepper
- Beets
- 2 heads of romaine lettuce
- 1 white onion
- 6 tomatoes
- 2 cucumbers
- Thai basil
- Dill
- Scallions
- Apples
- Chard
- Green leaf lettuce
- 1 cucumber
- 3 tomatoes
- Red leaf lettuce
- Garlic scapes
- Basil
- Green cabbage
- Scallions
- 5 zucchini
- 7 goldrush apples
- 1 pint blueberries
- Chard
- Flat leaf parsley
- Scallions
- Beets
- 2 cucumbers
- Red leaf lettuce
- Green leaf lettuce
- Green beans
- Basil
- 1 tomato
- 3 zucchini
- Kale
- Mint
- Broccoli
- 2 bunches of kale
- 2 cucumbers
- Basil
- 1 bunch of beets
- 3 zucchini and zucchini blossoms
- 2 heads of romaine lettuce
- 1 head of green leaf lettuce
- Scallions
- 2 bunches of kale
- 1 large bag of purslane
- 1 bunch of radishes
- 6 zucchini blossoms
- 1 bunch of basil
- 1 head red leaf lettuce
- 1 head green leaf lettuce
- 1 bag mesclun greens
- 1 yellow squash
- 2 zucchini
- garlic scapes and scallions
- 1 bunch red radishes
- 1 large bag of mesclun greens
- 1 bunch swiss chard
- 1 head red leaf lettuce
- 2 quarts of strawberries
- 1 head romaine lettuce
- 1 bunch scallions
- Basil and garlic scapes
- 2 quarts of strawberries
- 2 large bags of mesclun greens
- 1 bunch scallions
- Basil, mint and parsley
- 1 bunch red radishes
- Garlic scapes
- 3 heads of butter lettuce
- 2 quarts of strawberries
- 1 bunch red radishes
- 1 large bunch of basil
- 1 large bag of mesclun greens
- Garlic scapes and assorted fresh herbs
- 1 large bunch rhubarb
- 1 bunch kale
- 2 heads green leaf lettuce
- 1 bag of baby portabella mushrooms
- 1 loaf of whole wheat bread
- 1 bag of rosemary and thyme
- 1 large bunch of basil
- 2 bunches of rhubarb
- 1 large bag of mesclun greens
[...] csa-ing Skip to content Homeabout ma vie en foodcooking indexcanning inventorycsa inventorylocal linksbookshelf ← CSA: [...]
Wow – what a great way to track what you got from your CSA each week! I attempted to post a list and photos each week on my blog (we LOVE our CSA), but I’m not so much with photography and I have a cat who likes to sneak into the photos so he can eat turnip greens and anything else green – ha!)
I love the idea of having a separate page! You’ve inspired me! Thanks!
Thanks Aimee! I’ll be honest, there were times when I thought “ugh, I just don’t have the energy tonight to take pictures of the CSA box tonight” but in retrospect I’m glad I made myself do it because it’s fun to flip through and see what we got over the course of the season. And I hope it will encourage other people to sign up for a CSA, because it makes you try so many new, delicious things. As for photography, I’ve got zero training (as you can plainly see!) but my advice is force yourself to take pictures as often as possible and you will start to see an improvement. I still have a TON to learn and I still take absolutely horrible pictures all the time, but I can see an improvement from the beginning of the season to the end, and it’s all about practice (and lighting, and reading your camera’s manual if you haven’t already, which I had not when I started). And I think your cat is super cute, so don’t shoo him out of the pics! I love your blog and hope you do a CSA inventory too, I’d be excited to see what someone else is getting week to week. Happy new year!
Hi there! I know this is kinda off topic however I’d fguerid I’d ask. Would you be interested in trading links or maybe guest authoring a blog post or vice-versa? My blog addresses a lot of the same topics as yours and I feel we could greatly benefit from each other. If you might be interested feel free to send me an e-mail. I look forward to hearing from you! Superb blog by the way!
[...] csa-ing Skip to content Homeabout ma vie en foodcooking indexcanning inventorycsa inventorylocal linksbookshelf ← New Year’s Day 2012: Pork and Sauerkraut [...]